Gout is a painful disease caused by a medical condition called hyperuricema, in which there is over-production of uric acid. This happens when the body breaks down purine crystals, which are present in the human body and all the food you eat. In addition to the big toe, the most commonly affected joints are the forearm, the elbow, and both the ankle and toe joints. The pain usually begins in the big toe and gradually spreads to the other joints. Symptoms include redness, swelling, and bleeding, although severity may also depend on the size, location, and the extent of the disorder.
Gout usually affects people who are in their middle ages. People who consume excessive amounts of animal meats are also at risk. Purines exist in many different kinds of foods and are metabolized differently in different people. As such, it can develop into an illness called hyperuricaemia, which is characterized by the accumulation of uric acids in the joints. The most common types of hyperuricaemia are:
This article will talk about some simple methods of dealing with a gout flare up. But before we do, let us look at some basics about gout and its causes. People who have gout have deposits of crystallized urates or urate crystals in the joints. These crystals have deposits ranging from two to six times their mass in the joint area nano fast bán ở đâu.
Over consumption of alcoholic beverages increases the production of uric acids in the kidney and causes hyperuricaemia. Thus, alcohol intake should be minimized as much as possible especially for gout patients. Other foods that cause hyperuricaemia include purine-rich foods like shellfish, yeast, meat, milk, brewer’s yeast, trout, mussels, peas, mushrooms, spinach, and strawberries. It should also be pointed out that there are also non-alcoholic foods that can help reduce the occurrence of gout attacks. Such foods include wheat products (including whole grain breads and pasta), vegetables, fruits, seeds, nuts, seeds, and legumes (especially lentils). Some of these are high in purines but not as high in purine-rich foods like kidney beans.
Taking medical treatment for gout is not necessary at all. It is true that medical treatment can minimize pain and inflammation, thus allowing the affected person to get faster relief. However, getting the necessary medical treatment does not prevent the recurrence of gout attacks in the future. This is because medical treatment only masks the symptoms and does not get to the root of the problem. In order to prevent the recurrence of gout attacks, one should focus on self-management strategies.
There are three self-management strategies for gout that should be adopted by people with arthritis. These strategies are to reduce pain and swelling, decrease the levels of uric acids in the bloodstream, and to increase the levels of antioxidants in the blood. These three strategies address different aspects of gout and each of these strategies can be implemented individually or in conjunction with one another. The combination approach, which is often recommended, combines the methods mentioned. The following are examples of self-management strategies used in this case.
Since the primary cause of gout is high levels of uric acid levels, it is advisable to avoid foods that tend to make uric acids increase in the blood. Although some of these foods, such as certain shellfish, have low purine contents, eating them without proper knowledge can still result to a recurrence of gout attacks. One should therefore take note of the types of foods to avoid when diagnosed with gout.
While it may seem hard to follow dietary self-management strategies, it is important to keep your diet healthy so that symptoms of gout are reduced. One way to do so is to avoid foods that tend to aggravate arthritis symptoms, such as those that contain purines. If you notice that you have been experiencing frequent gout attacks, it is best to consult with your doctor about possible changes to your diet and ways of dealing with the symptoms. This will help you maintain your good health and reduce the risk of having a gout attack again.